BIBLIOGRAFÍA

1. http://www.textoscientificos.com/quimica/carbohidratos/polisacaridos

2. http://www.eweb.unex.es/eweb/botanica/BH/11-industria/gomasMucilagos.htm


3.
http://books.google.com.mx/books?id=wu-b2_m8WVYC&pg=PA108&lpg=PA108&dq=polisac%C3%A1ridos+muc%C3%ADlagos&source=bl&ots=6cfdKSvhJP&sig=et1Zb1ieweKezMkUmOpT78ofeY0&hl=es-419&sa=X&ei=EqxDUuHAOIe88ATxz4CoCA&ved=0CF0Q6AEwCA#v=onepage&q=polisac%C3%A1ridos%20muc%C3%ADlagos&f=false

4.

http://www.ehu.es/reviberpol/pdf/publicados/fernandez.pdf

5. 

http://www.fao.org/docrep/007/y5600s/y5600s07.htm

6. 

http://cdn.intechopen.com/pdfs/29151/InTech-Hydrocolloids_in_food_industry.pdf

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http://books.google.com.mx/books?id=rlpRi4urAMkC&pg=PA111&lpg=PA111&dq=biosynthetic+origin+of+hydrocolloids&source=bl&ots=jCKPMIXV8c&sig=gXnvlN7BcolcVc1tHyjCwBGl4nM&hl=es-419&sa=X&ei=GN9WUsTVFYblyQHt8IHgDA&ved=0CEcQ6AEwBDgK#v=onepage&q=biosynthetic%20origin%20of%20hydrocolloids&f=false

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http://www.suesswarentechnik.de/index.php?option=com_content&task=view&id=1382

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http://cdn.intechopen.com/pdfs/29151/InTech-Hydrocolloids_in_food_industry.pdf

10.

http://books.google.com.mx/books?id=2ctdvBnTa18C&pg=PA423&lpg=PA423&dq=exudados+origen+de+los+hidrocoloides&source=bl&ots=_pE21hBGDl&sig=l1mRs0JsqXuearIzpCwvXMW-J_4&hl=es-419&sa=X&ei=HLVDUoiiNo2o9gTomYGgBg&ved=0CEgQ6AEwBjgU#v=onepage&q=exudados%20origen%20de%20los%20hidrocoloides&f=false

 11.

http://www.google.com.mx/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&ved=0CFAQFjAI&url=http%3A%2F%2Fwww.itescam.edu.mx%2Fprincipal%2Fsylabus%2Ffpdb%2Frecursos%2Fr80569.PPT&ei=Hp9DUrj7B4TS8wTC6oDwCw&usg=AFQjCNHceR_EV-8930UNoKRPXfbhjGT8ag&bvm=bv.53217764,bs.1,d.b2I

 12.

http://www.google.com.mx/url?sa=t&rct=j&q=&esrc=s&source=web&cd=13&ved=0CDYQFjACOAo&url=http%3A%2F%2Fwww.itescam.edu.mx%2Fprincipal%2Fsylabus%2Ffpdb%2Frecursos%2Fr22063.DOC&ei=dgVFUvz1BMPI2AXMsIHYCg&usg=AFQjCNH7GsbFL6mNeZWjuLVU9QNsabElRQ&bvm=bv.53217764,d.b2I

  13.

http://www.google.com.mx/url?sa=t&rct=j&q=&esrc=s&source=web&cd=12&ved=0CDAQFjABOAo&url=http%3A%2F%2Fsevuprimero.weebly.com%2Fuploads%2F9%2F8%2F6%2F3%2F9863937%2F9-estructura_de_carbohidratos_-_fabin_rodrguezpart3.pptx&ei=dgVFUvz1BMPI2AXMsIHYCg&usg=AFQjCNFHTJ0J26gU0t3Xj_9zN8ZufM7wKQ&bvm=bv.53217764,d.b2I

14.

http://www.bioquimicaqui11601.ucv.cl/unidades/hdec/HdeC4.html

15.

http://www.slideshare.net/abciencias/polimeros-4991659  

16. 

http://books.google.com.mx/books?id=94BiLLKBJ6UC&pg=PA84&lpg=PA84&dq=conformaci%C3%B3n+polisacaridos&source=bl&ots=pNnMEXgxlL&sig=Mki7AUw_9mGySHcRUi8CDUDKS1Q&hl=es-419&sa=X&ei=BRFFUsTqG-X32wWJkoCIAg&ved=0CFEQ6AEwBjgK#v=onepage&q=conformaci%C3%B3n%20polisacaridos&f=false

17.

http://www.uib.es/facultat/ciencies/prof/josefa.donoso/campus/modulos/modulo6/modulo6_6.htm

18. Badui, S. (2006) Química de los alimentos, 4a Edición, Pearson, México.
19. Belitz, H.D., et.al. (1997) Química de los alimentos, 2da Edición, Acribia, España.

20. Dickinson Eric. (1991) Food polymers, gels, ando colloids, The Royal Society of Chemistry.

21. Phillips G. y Williams, P.A.  (1995), Food polysaccharides and their applications, Marcel Dekker, inc. NY.